Spaggetti is boiled, the tomato sauce is liquefied, the chorizo first, then the bacon is incorporated, then the ham is added once this fried these ingredients are added the tomato sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make baked spaghetti: |
| 1 pack of spaghetti 250 grams of bacon 250 grams of cooked ham 250 grams of chorizo 1 pack of grated yellow cheese 1 Tomato sauce boat |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked spaghetti:
2. In a fret you put the mita of the butter bar (250grs bar) and you put a layer of pasta and a layer of sauce, another layer of pasta and another layer of sauce the last layer must be sauce Add the other half of butter in square spreading them by tada the area, you add the yellow cheese slices.
3. Tapas and you put it 5 minutes in the oven if you do not have an oven, leave it for about 15 minutes in the stove.
4. You serve with white and vala cheese.
