We cook the paste, with garlic, onion, a little oil, smell herbs and salt at the time that the pasta begins to boil the gitomates to cook along with the paste. For the gitomate sauce: we grind the gitomate without Water, only with garlic. We put a pan with little butter, we cast the tomato we empty it to the pan, we will fry it over low heat and cover it, it will take a little, until it is a little thick and good taste, since it is fried, we empty the cream , and we dissolve a cube of chicken consommé, in little hot water, the gitomate pan is emptied with the cream, to be a consistent caldillo, we let cool.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Oven spaghetti ingredients: |
| 1.- 1 Package of spaghetti or macaroni. 2.- 3 tomatoes. .- 1/4 of cream. 8.- Butter. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Oven spaghetti ingredients:
2. We cut it into pieces, and brown it, the ham is cut into pieces and doraks.
3. Then we grease our reign with butter, we put a layer of spaghetti, we spread the bacon, ham, parsley, oaxaca cheese and butter pieces and in the end we put the tomato sauce, then we put another layer of Spaghetti and we do the same operation, we spread all the aforementioned ingredients and in the end the tomato caldillo.
4. We put it in the oven already preheated at about 200 degrees, when it begins to boil, we lower it to 150 degrees for about 20 min, watching that it will not dry a lot and ready.
