Have you left noodles and you don know what to do with them? Learn to reuse them with this baked noodle croquettes recipe, also known as noodles fritters. In addition, you can make this recipe from zero without having plenty of noodles, because these croquettes are so rich that you will not stop trying them. Regarding cooking in the oven, it brings less calories and less saturated fats. The high consumption of this type of fat is related to cardiovascular diseases, the increase in cholesterol and blood pressure. In recipes we teach you how to make baked noodles croquettes. At the end of the recipe you will find other options to test different versions of these croquettes. Lets cook!
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| Ingredients to make baked noodles: |
| 250 grams of cooked noodles 1 cud (60 grams) 1 onion branch of Verdeo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked noodles:
1. Do you ask what to do with leftover noodles? Lets go there! To start with this baked noodles croquettes, you must first cook an easy white sauce. To do this, dissolve the cornstarch in cold milk and heat it in the microwave 1 minute, mix and heat 1 more minute. Repeat it as many times as necessary until it thickens. If you do not have microwave, you can make it in a pot on the native over medium heat, stirring constantly until it thickens. The cooking time in that case will be about 3-5 minutes.
2. Once the white sauce is cooked, mix it with the Cheddar cheese.
Trick: If you do not want to use this cheese, you can use only the white sauce seasoned with nutmeg and pepper.
3. integrates the mixture of white sauce and cheese with the noodles that have been left over. If you are making this recipe without plenty of noodles, cook them in abundant boiling water approximately 8-12 minutes, cooked noodles must agree with the indication of the package. The raw amount will be half that indicates the recipe, that is, 125 grams.
4. Add the green part of the chopped green onion and test. Correct the flavor if necessary and cool the preparation in the freezer approximately 10-15 minutes to make it easier to maneuver.
5. Meanwhile, prepare a watchman with 1 teaspoon of oil or spray with spray oil. On the other hand, beat the egg with 1 tablespoon of water and mixture. In another container add the breadcrumbs with cornmeal.
Trick: If you want to make this recipe suitable for celiacs, choose gluten -free noodles and batter only with cornmeal. Keep in mind that all the ingredients you are going to use, beyond not containing gluten, they must have the corresponding logo.
6. Past 10-15 minutes, turn on the oven at maximum temperature to be pre-Caliente. Remove the preparation of the freezer and moisten your hands. Take 1 tablespoon of the noodles mixture and provide the desired shape. With wet hands, the preparation will not stick. What is this recipe looking for you with leftovers?
7. Pass the noodles croquettes through the egg and then, the breadcrumbs. Locate them on the roasting that you have previously prepared with 1 finger distance between each one. In this way, the heat will arrive evenly. Then, cook them in oven at 200 ºC approximately 10 minutes. After that time, turn around and cook them 5 more minutes to brown evenly.
8. serve your hot baked noodles as an incoming. You can add some sauce, such as molten cheddar cheese or tomato sauce to moisten them. If you wish, you can also serve them as a main dish accompanied by an abundant and fresh salad. You can enjoy these noodles snacks! Tell us in the comments what this recipe has found.
