1.-In a pot put to heat over high heat 1 1/2 liter of water with a piece of onion, the garlic, the laurel, the macaroni split in half.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Oven macaroni ingredients: |
| 1 package of macerones 1 median onion 2 cloves of garlic 1 laurel leaf 150g grated manchego cheese |
Oven macaroni ingredients:
2. Let them be cooked until one between the thumb and the index nail can cut it.
3. 2.-While so much, Enmantequille a rectangular mold of refractory glass.
4. Muela the remaining onion in the blender with 1/2 cup of water.
5. Papasela to a strainer to drain.
6. 3.-In a pan melt the butter and cold in it the tomato pure until it is very well seasoned.
7. 4.-Once the macaroni cooked, drain them and paste them to the mold; Bath it with fried tomato pure and evaporated milk.
8. Cover them later with grated cheese and baked metal for 25 or 30 minutes at 200*C (390*f).
9. served very hot.
