What child do you not like macaroni with cheese? Most love them! And if they present the gratin cheese, much better! Therefore, in recipes, we show you a simple way of cooking pasta with cheese and bechamel sauce, to give it a touch of originality and flavor that will like both small and large. The macaroni with white sauce that we share below are very easy to Prepare and ideals to serve when we don know what to cook our children. So take note of the ingredients, follow the step by step and discover how to make baked macaroni with cheese.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked macaroni with cheese: |
| 300 grams of macarrones 60 grams of Parmesan cheese 40 grams of double cream cheese 600 milliliters of milk (2½ cups) 40 grams of butter 40 grams of flour 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make baked macaroni with cheese:
1. allist all ingredients to start preparing baked macaroni.
2. The cheese paste recipe will begin by cooking macaroni in salt water and a little oil.
3. For the Bechamel sauce, in a pan I melts the butter, add the flour and toast slightly.
4. Then we will gradually add the milk until it is well linked and without lumps. I have chosen to make macaroni with cheese and bechamel sauce, but if you prefer you can make another sauce to your liking.
5. We place the grated double cream cheese in the container that we will use to bake and gratin the macaroni.
6. We incorporate the macaroni already cooked and drained, and add the Bechamel sauce on top.
7. Finally, sprinkle the grated cheese above and bake the macaroni with bechamel until they gratine, at 180 ºC.
8. Praise! We can already enjoy the baked macaroni with very hot cheese, and accompanied by a César salad, for example. Bon Appetite!
