Learn to prepare a different macaroni dish, mixing a lot One of your familys favorite dishes, so don stop reading this recipe at recipes.net.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked macaroni with bechamel: |
| 1 kilogram of paste type macarrón 1 liter of sauce naples 500 grams of mozzarella rallado cheese 250 grams of grated white cheese 150 grams of Parmesano Rallado cheese 300 milliliters of salsa bechamel 1 can of sweet corn |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked macaroni with bechamel:
1. The pasta is cooked in a traditional way with boiling water and a pinch of salt. For this baked macaroni preparation, we will let the paste than a little less than the dente. It drains and reserves.
2. Once the pasta is cooked, we will pass it to a special oven mold or a refractory. Place the pasta until the entire surface of the mold is filled. If you have time and want the dish to be with a special presentation, you can try to place the paste vertically to cover the entire mold.
3. Then bathe the pasta with the tomato sauce. If you have placed the pasta vertically, the ideal is to fill all macaroni cylinders with the sauce. If you want to make this homemade tomato sauce, here are the recipe step by step of the Italian Neapolitan sauce.
4. Then, add the Bechamel sauce and the cheeses, starting with the mozzarella and ending with the Parmesan. This white sauce you can also do it yourself, following any of these two recipes:- Bechamel sauce for lasagna
– Bechamel sauce without butter
5. Finally spread the sweet corn grains on top and lead to the preheated oven at 180 ºC. for about 30 minutes.
6. serves baked macaroni with bechamel and enjoy this dish delight. The best thing is a pasta preparation that yields a lot and that children loves for that great mixture of cheese, salsa and corn. And if you want to do something simpler but just as good, here are the recipe for the famous macaroni with American style cheese, good benefit!
