This dish of spaghetti baked with vegan cheese is a different and rich way to serve baked paste when you think of another different way of doing it. I have used this type of cheese so that the dish is vegan but you can opt for another if you like more. It is very easy to do: First we will prepare a good vegetable stir -fry, we will mix it with the spaghetti and gratin the final dish in the oven. You can use other types of pasta, such as macaroni, shells, lacritos, noodles, etc. If you don know how to do the spaghetti in the oven, follow the step by step that I show you below in recipes and you will see how simple it is.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked gratin spaghetti: |
| 250 grams of spaghettis 1 onion 1 pepper red 1 CalabacÃn 2 cloves of garlic â…“ Cup of cooked beans â…“ Cup of grated cheese (I used the vegan cheese) 1 pinch of salt 1 pinch of pepper 2 OIL SOCOALS 1 teaspoon of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked gratin spaghetti:
1. Cook the spaghetti in boiling water with salt and a stream of oil for 12-14 minutes or until they are at the dente. Drain them and reserve.
2. Pica garlic, onion, pepper and zucchini. Heat a pan with oil and prepare a stir -fry. Cook the vegetable until it is soft stirring from time to time and then add the beans and spaghetti. Kitchen another 3 minutes.
3. Pass the spaghetti with vegetables to a baking vessel and cover them with grated cheese and sprinkle the oregano. In my recipe profiles and my blog you can find a great vegan cheese recipe style Mozzarella very easy to do.
4. Press the oven with heat only at the top of 180 ° C. Bake the spaghetti with baked cheese until it melts.
5. Enjoy these gratin spaghetti with baked cheese with their vegetable stir-fry and do not miss my blog target = _blank relic = NOFOLWVEGSPIRION IN WHICH YOU WILL FIND MANY MORE TO VARY.
