To make this pizza you must use a cake mold with the detachable ring, and when lining the cake with the dough the edges must high, as well as to contain the filling.
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| Ingredients to make baked Creole pizza: |
| For mass 250g (2 cups) of flour 15 of pressed yeast or 5g of dehydrated 125cc (1 cup) of water at room temperature 1 pinch of salt 1 teaspoon of oil for the cover :: 1/ 2 chopped garlic head 350g of minced meat from the first 100cc of olive oil 1 chili grown roast, peeled and without the ribs 1 tablespoon of extra sweet paprika 2 laurel leaf Tomato pure 150g of mozarella cheese cut into cubos 100g of smoked bacon in sheets and mince 50g of rallado parmesan cheese 1 tablespoon of oregano salt pepper to taste |
Ingredients to make baked Creole pizza:
2. chop the brunettes.
3. In a very large and deep pan, place the olive oil, when it is hot quickly saute the throbons and garlic, over low heat, since it burns quickly, immediately place the smoked bacon, saute a few minutes and then the Minced meat by working with a fork and spoon to get rid of it, let the meat cook as we stir it so that it does not cake and make large meat balls, this step is important because the meat must be well separated, when the Meat is cooked that has already started its juice, seasoning with salt, paprika, oregano and pepper, cover and leave over low heat.
4. Add the tomato and laurel and let reduce, turn off the heat and let cool.
5. Remove the bay leaves and discard.
6. Prepare the pizza dough as indicated in basic masses.
7. Fort with the dough a preferably removable floor, 30x5cm.
8. Cook the pizza dough without browning (prepizza), mix the mozarella cubes with the meat sauce, turn over the prepizza sprinkle with the grated cheese.
9. Cook in a hot oven until the dough is crispy and the gratin cheese, serve on wood and cut eight portions.
