Sunset the minced meat and reserve.
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| Ingredients to make baked classic lasagna: |
| 1 kilo minced meat. Ricotta 150 ml cheese. of liquid cream 4 eggs 1/2 kilo of mozzarella cheese in sheets 50 grams Rallado Paremona cheese |
Ingredients to make baked classic lasagna:
2. Save the onion and add the tomato, wine, garlic, tomato concentrate, thyme leaves, bay and minced meat.
3. Cook for 1 hour. Prepare the pasta. Place 200 ml of the meat sauce on a baking sheet.
4. Have a paste sheet and sprinkle a third of the cheese mixture. Repeat the operation until you finish with a layer of meat.
5. Cover with mozzarella and sprinkle Parmesan. Gratin for 45 minutes. Rest for 25 minutes before cutting.
