If you cause you a pizza, nothing better than a good base recipe to delight any palate. This bacon pizza recipe is the test: the combination of its classic ingredients is everything you need to enjoy a pleasant afternoon and without the need to leave home. Having a pizza sounds difficult, but the steps are, in reality, easy of learning. Once Domines you will see that you will want to prepare pizzas with all the ingredients and flavors. The key is to be patient with the levy processes of the dough, the rest you will see that it comes out alone. Without further delay, lets start with the steps and discover in recipes how to make homemade bacon pizza!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make bacon pizza: |
| 300 grams of strength flour 1 glass of warm milk 1 teaspoon of salt pepper (optional) 1 teaspoon of garlic powder 1 teaspoon of onion powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bacon pizza:
1. In a bruised container or bucket introduces half a glass of warm milk and dishases the yeast in it. Add a couple of tablespoons of flour and remove until a liquid dough is formed. Let it rest 15 minutes covering the container with a cloth and leads to a place without air currents.
2. Slowly add the rest of the flour to the bucket where you had the dough. If you want to sift the flour before adding it to the bucket, it will be a point in your favor, because the pizza dough will be more loose.
Trick: A very important point will be to always salt over the flour to avoid touching the yeast.
3. This is the time to add salt. Echala away from the ferment, on top of the flour. If you have a kneader, program to knead for 10 minutes. If you are going to knead by hand, flour an surface to prevent the dough from sticking and loves it for at least 5 minutes.
4. Once you have the prepared dough, let it stand for 1 hour in a deep and covered container. Keep it in an area with warm temperature such as oven or microwave. Meanwhile, prepare the filling of this easy and homemade pizza.
5. When the dough has folded its volume, take out the container and knead again for a couple of minutes to remove the air. Make a ball with the dough and return it to the container to let it rest again for 45 more minutes. This will be the last slim.
6. Extract the mass from the container and knead on baking paper. It forms a flat or rectangular circumference to make bacon pizza and cheese. First, cover with tomato sauce and extend it with a spoon.
7. Then add the spices you are going to use for your pizza. Distribute the bacon and sprinkle the cheese throughout the base. Put it to bake in a baking sheet without removing the paper where you worked. Leave the pizza in the lower part of the oven at 180 ° C for 25 minutes.
Trick: Never add the spices at the end to prevent them from being tied and losing their flavor.
8. Notice that the pizza is not too roasted, once the time is over, open the oven and let it rest 5 minutes before serving it. In this way, pizza will take shape and it will be easier to cut it. Enjoy your homemade bacon pizza and eat!
