The Aztec cake is a dish very similar to the typical Italian lasagna, but adapted to Mexican cuisine that has strong roots based on corn. On this occasion in recipesgratis.net we present this delicious dish but in its vegetarian style, full of exquisite vegetables that in addition to giving color and flavor, give it a high nutritional value. Whether you are a vegetarian as if not, this Aztec cake will make your mouth water and it will be a delight that you can offer everyone at home. Sign up in this interesting preparation, and learn how to make the famous Aztec vegetarian cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Aztec vegetarian cake: |
| For the sauce: 6 pieces of red tomato ½ piece of onion 1 clove of garlic 1 tablespoon wheat flour 1 branch of parsley 1 branch of coriander 1 pinch of salt 1 pinch of pepper 1 1 teaspoon of oil | For the filling: 100 grams of mushrooms 2 pieces of potato 2 pieces of pumpkin 3 pieces of carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Aztec vegetarian cake:
1. Below we present the ingredients to use. Remember that when cooking, it is much better to enlist and order the ingredients at the work table to facilitate the tasks in each preparation.
2. We are going to start our Aztec vegetarian cake, and slicing the vegetable. The filling should carry: onion, green chili, potato, chili pepper bell pepper, pumpkin, carrot, mushrooms and spinach.
3. since we have the vegetable list, in a pan with previously heated oil, we will add the onion to begin to fry.
4. Following the onion, we add the carrot too and wait for a moment to soften.This is the vegetable with which we begin the preparation of our filling, since the carrot takes a bit to be ready.
5. Since the cooking of the carrot is advanced, we add the potato and wait a little more, moving the stirfrito constantly.
6. To finish the preparation of the vegetarian lasagna filling, we are going to add the pumpkin, the mushrooms, the cooked corn and the chili pepper bell pepper. We let everything integrate constantly and salt and pepper to season. Since this ready we reserve a moment.
7. On the other hand we will prepare the tomato sauce for the lasagna. In a saucepan with boiling water we will place the red tomatoes, garlic and onion.
8. Since the vegetable is cooked, we add it to the blender along with coriander, parsley and wheat flour. Crush all these ingredients until you get a sauce as homogeneous as possible.
9. Now, in another saucepan, we heat a little oil and make our sauce fry, seasoning with a little salt and pepper to taste. We wait for it to boil.
Trick: Remember that to level the acidity of the tomato you can add some sugar.
10. Since we have the sauce and fill lists we begin to assemble the Aztec cake. To start adding some spray oil in the refractory to bake and place the corn tortillas, then we can start adding the filling that we prepare above the tortilla.
11. Since the filling is, we add a layer of sauce.
12. On the sauce we place some spinach leaves.
13. On spinach we add a generous amount of grated panela cheese.
14. And on the cheese we place another corn tortilla again. We follow the same steps for the following layers.
15. Since we place the floors we want in our vegetarian Aztec cake, cover the refractory with aluminum foil and cook in the oven for 15 minutes at 200 ° C.
16. After this time, we take it out of the oven and ready !!! We can enjoy our Aztec vegetarian cake, a delicious and healthy Mexican saucer. And if you want to learn more Mexican recipes in this particular area, you can take a look at the famous Aztec or rich champurrado soup.
