Cook the macaroni in abundant water and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make macaroni to the Austrian: |
| 400 gr. of macarrones 3 tablespoons of breadcrumbs oil or butter sugar salt |
Ingredients to make macaroni to the Austrian:
2. drain them and pour them into a source.
3. Fry, in oil or butter the breadcrumbs until golden. Stir it so you don burn.
4. Take the breadcrumbs on the macaroni and sprinkle with sugar.
5. If desired, pour some pieces of ham
