Argentine Pope ñoquis recipe

We can find many Argentinosy potatoes and ñoquis recipes, in this case, we will show you the basic and traditional mass that will surely not fail you. In addition, we show you how to do the whole process with a recipe step by step and with photos so you can check at all times how the dough should look Account, it is the way to cook the potatoes that, of course, we will detail it below. Keep reading in recipes and learn how to make potatoes, some homemade, soft and delicious potatoes.

Argentine potato ñoquis ingredients:

1. We enlist all ingredients to prepare the mass of homemade celebrities. You will be surprised how easy this recipe is.

2. We wash the potatoes well and cook them with the skin in a saucepan with water and salt. This is the detail that we wanted to highlight to know how to make perfect gnocchi, since peak potatoes absorb less water during cooking and, in this way, they will need less flour when preparing the mass of Argentine gnocchi.

3. Once the potatoes are tender, we remove them from the saucepan and peel them. To facilitate this procedure you can prick them with a fork and remove their skin with a knife.

4. When we have peeled all the potatoes, we place them in a bowl and crush them with a papurés. If the potatoes are hot much better, because they can step more easily.

5. Once we have stepped on the potatoes, we incorporate the yolks, grated cheese, salt, pepper and nutmeg to make homemade gnocchi. We mix all the ingredients with the hands. We point out that it is very important to add the ingredients in this order so that the potato ñoquis recipe is perfect.

6. We begin to add the flour little by little and, when the dough for easy homemners start to make consistency, we turn it on the table to work more comfortably.

7. We knead enough to form a tender and consistent mass. This is the aspect that the potato ñoquis mass must have at this point. Keep in mind that this recipe step by step with photos will allow you to verify that you are on the right track in its preparation, so do not lose detail.

8. We take small portions of dough and we are forming fine and long rolls, look at photography.

9. We cut the homemade pots of potatoes approximately 2 centimeters and a half long, leaving them on the floured table so that they do not stick. Then, we pass them through the teeth of a fork making slight pressure with the thumb. In this way, Argentine potatoes will take the way we all know.

10. Meanwhile, we put a pot with plenty of water and a handful of thick salt on the fire. When it breaks to boil, we incorporate homemade gnocchi carefully. As they go up to the surface they will be ready and we can remove them with a sparkling. And if now that you know how to make ñoquis you prefer to freeze them to cook them at another time, you can do it in an adequate container or freezing bag, before boiling them. These Argentine potatoes can accompany them with your favorite sauce, such as a good sauce Boloñesa, but we advise you to try them with a splash of olive oil and grated cheese. They are unmissable! Here we show you another sauces with which you can also combine this fabulous homemade plate:- Leguga pesto

– Brie cheese sauce

– Arriat salsa