Arcobalene pasta recipe

Italian pasta is a safe bet when eating. Few are those who resist a good dish and currently we have an almost infinite variety of paste types to choose of colored leafs (arcobalene means rainbow in Italian) that incorporate turmeric, basil, squid ink … all natural products to provide it with a lot of color and make it as attractive in sight as rich to the palate. The recipe of rainbow paste with tuna That this time I share in recipesgatis has zero complication and a lot of flavor and colorful on the plate. Do you dare? If you do not have these hojitas or orechcheti arcobaleno you can use any other type of pasta of colors or not! Do not forget to leave a comment and if you want more ideas, go through my blog target = _blank rel = nofollowlos sweet secrets of cuca where they await you a lot of more recipes.

Ingredients to make arcobalene pasta:

1. The first step to prepare this arcobalene pasta recipe is, in a saucepan put water and take it to a boil. When it breaks to boil we add the rainbow paste. We remove from time to time until it is to the dente (cooked but not too soft). We drain and reserve. So you know how to cook arcobalene, as if it were any other type of round pasta.

2. Drain the oil of the tuna cans and put the tuna in a pan along with the arcobalene paste and add the bechamel sauce. Stir to mix well and put on the fire until it is hot.

Trick: I have used a rest of Behamel from another recipe. If you do not have and do not feel like preparing it at home you can replace it with cream or use an industrialist, although the homemade is much richer.

3. Finally, we add salt to our liking, sprinkle with grated cheese and cook the arcobalene paste with tuna a couple of minutes before removing from the heat so that we founded. We serve and enjoy!

Trick: We can also add ground pepper or some spice or grass that we like like the Provencal herbs.