The gnocchi are considered a plate of pasta, although its elaboration is different and its main ingredient is the potato. On this occasion, we have prepared them without Tacc and without egg, so they are vegan ñoquis without TACC. And if you are looking for some ñoquis without flour, you can replace cornmeal with pumpkin pulp, spinach, chard or other vegetables, also giving it different color and flavors. Likewise, it should be noted that it is a recipe of ñoquis without Tacc and without a pre -state. This is a simple and different recipe without many complications. From recipes, we encourage you to try this recipe suitable for celiacs and for all those who do not want to eat refined flours or gluten. We are going for the recipe to discover how to make ñoquis without tacc.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make ñoquis without tacc: |
| 4 medium potatoes 2 tablespoons of olive oil 1 tablespoon of salt 1 pinch of newly ground black pepper 175 grams of cornmeal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ñoquis without tacc:
1. Wash the potatoes well. Put a pot on the fire with water, add them and let cook for 30 minutes or until they are tender.
2. drain from cooking water and let it be turned. Peel the potatoes, chop them and chop them with a fork or a papuré.
3. Once the potatoes are well chafadas, add the tablespoons of oil, salt and pepper and mix.
4. It now incorporates the flour little by little until you get a uniform mass that is neither very liquid nor too hard. It forms a ball with her. The dough does not have to hit in excess in the hands. You may need to add a little more flour or less, depending on whether or not your dough consistent.
Trick: You can also use Pressure for ñoquis without Tacc instead of cornmeal.
5. See small portions and give them a slightly elongated form. With a fork, press each ñoqui a little to make some brands that will make the sauce you put better. This is the simplest and homemade way to make gnocchi without Tacc, or any type of ñoqui.
6. Gente a pan slightly, remove the excess with a paper and give the gnocchi a little. With this you will get the gnocchi not to get rid of cooking them.
7. Put abundant water to heat and, when it boils, incorporate homemade gnocchi without Tacc and let them cook. Keep in mind that they will be right away, so when you see that they rise slightly to the surface, they will mean that they are ready to remove them with a spatula.
8. The gnocchi is immediately served without Tacc accompanied by your favorite sauce. In our case, we have opted for a Boloñesa sauce, but you could also make carbonara or the one you like. .
