Place the cream of milk in a saucepan and let it boil (the fire must be soft), then we add the stepped Roquefort, we leave it over low heat until it dissolves, if they want they can add milk if they see that they are very thick.
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| Ingredients to make gnocchi with Roquefort sauce: |
| 500 grs of ñoquis 1 p large of milk cream 150 grs roquefort salt pimient grated cheese |
Ingredients to make gnocchi with Roquefort sauce:
2. Apart cooking the gnocchi (the pump mass gnocchi are very rich, it is in the list of my recipes).
3. After straining them they place them in a fountain and put the sauce and sprinkle it with cheese.
