Ñoquis recipe with greenish cream

The gnocchi are well known and consumed worldwide, especially in the countries where the custom of serving this dish along with tickets, exactly the 29 of each month, is maintained, hoping that they multiply (or simply as tradition) . You should also know that you can make a wide variety of gnocchi, as well as accompaniments: gluten without vegetables, meats, suitable for vegans, among other versions. However, this time, we want to show you in an easy step by step how to prepare a delicious cream of Verdeo. This elaboration consists of a sautee of onions combined with milk cream and served with the gnocchi you like the most. In recipes we show you how to make an easy -green Ñoquis cream. Keep reading!

Ingredients to make Ñoquis with Green Cream:

1. To start with the ñoquis recipe with Green Cream, first make the gnocchi. To do this, wash and click the sweet potatoes and the potato. Cook them with their skin in the microwave for 4 minutes. Gíralas and cook for another 4 minutes.

Trick: If you don have or do not want to cook in the microwave, you can boil your potatoes. We recommend that you do it with the peel so that they do not absorb so much water.

2. When cooked, peel the potato and sweet potatoes carefully not burn. Followed, prepare a mash and condim it to taste. Try it and, if you don have to correct the taste, add the egg and intact it well.

3. Add the flour and form a dough, without kneading too much or your gnocchis will be hard. Divide the dough into 4 portions and, one by one, stretch on the clean and floured table, giving it a roll shape. Then, cut the gnocchi of the same size and provide the typical shape with a kitchen holder or utensil.

4. When you have your gnocchi ready and, before cooking, clean and cut the green onion separating the green part of the white.

5. Pica both parts of the Green separately. Next, mix the white part with the common onion also chopped, reserve the green part.

6. Saltea the common onion with the white part of the green in a pearl on a maximum heat with 1 teaspoon of oil. When the base of the pan dries and the transparent onion adds 1 tablespoon of hot water. Once evaporated, add another tablespoon and repeat this process as many times as you want so that the onion is cooked and caramelized with its own sugars.

Trick: You can replace the last tablespoon of hot water with 25 cc of white wine to add flavor. In this case, keep the high heat until the acid smell of wine evaporates. Thus, you will ensure that your green cream is not gladly left.

7. When you have your onions ready, add the milk cream and lower the heat to a minimum. You can season it with pepper and salt to taste, although it really will not be necessary because it will be tasty enough with the taste of onions and cream. Reserve it with the minimum fire while you boil the water to cook the Gnocchis.

8. Kitchen 1 ñoqui of test to corroborate that it looks good and that is not disarmed. Anything, you can join your dough again to correct the amount of flour. If your cooking is correct, continue with the next step.

9. Kitchen the rest of the gnocchi with greenish cream and, as they go up to the surface, check them out with the sparkling to place them in the pan with the sauce to saute them for a few minutes. You can add some cooking water from your gnocchi for a lighter sauce.

10. serve your gnocchi with the greenish cream and decorate the plate with the green part that you had reserved previously. You can also sprink them with a handful of grated cheese. Ready to eat the gnocchi Ñoquis! What do you think of this recipe? Tell us in the comments and share with us the photo of the final result.