Boil the potatoes.
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| Ingredients to make four cheese sauce: |
| Dough 1 kg of harinas potatoes 300 gr of flour 1 egg nutzada salt sauce 30 gr cheese bleaking. A semi -200 cc of milk cream 1 tablespoon of butter |
Ingredients to make four cheese sauce:
2. Peel and reduce to puree, on a floured work surface put the puree.
3. Mix with salt and nutmeg.
4. Add the egg and flour in the form of rain.
5. Work until you get a soft mass that does not stick to your fingers.
6. Make long strips with the thick thickness and cut into pieces of 2.5cm. Flour them.
7. Take these small cylinders between the fingers and pass the spikes of the fork so that they are slightly marked, tightening, at the same time, slightly with the thumb.
8. Cook them in boiling water with a pinch of salt and a splash of oil.
9. Remove with a sparkling when they float and dry.
10. To make the sauce: heat the butter and milk cream in a pan and grate the 4 cheeses.
11. Remove with a spatula until everything is founded. Add above the gnocchi.
12. Serve immediately.
13. Italians usually do it with: Gorgonzola, Fontina, Mascarpone and Parmesano.
