Boil the potatoes.
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| Ingredients to make ñoquis with salsa four cheeses and nutmeg: |
| 1 kilo of flour potatoes 300 grams of flour 1 egg 1 pellizco de nutmeg 1 pinch of salt of semi -200 ccs of cream or milk cream 1 tablespoon of butter |
Ingredients to make ñoquis with salsa four cheeses and nutmeg:
2. Peel and reduce to puree.
3. On a floured work surface put the puree.
4. Mix with salt and nutmeg.
5. Add the egg and flour in the form of rain.
6. Work until you get a soft mass that does not stick to your fingers.
7. Make long strips with the thick thickness and cut into pieces of 2.5cm.
8. Fligate them.
9. Take these small cylinders between the fingers and pass the spikes of the fork so that they are slightly marked, tightening, at the same time, slightly with the thumb.
10. Cook them in boiling water with a pinch of salt and a splash of oil.
11. Remove with a sparkling when they float.
12. dry.
13. To make the sauce: heat the butter and milk cream in a pan and grate the 4 cheeses.
14. Remove with a spatula until everything is founded.
15. Add above the gnocchi.
16. Serve immediately.
