The gnocchi are a type of Italian pasta made of potatoes that have a soft texture and a very delicate flavor. With todays recipe you will learn how to make gnocchi and accompany them with a delicious salsa of three cheese of intense flavor. Dare and follow this recipe step by step to make the next meal at home.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make ñoquis with cheese sauce: |
| Ñoquis: 1 Egg unit 200 grams of wheat flour 2 units of potato | Three cheese sauce: 50 grams of parmesan cheese 200 milliliters of milk cream (1 cup) 100 milliliters of milk 1 white onion unit 2 units of garlic 1 pinch of salt 1 pinch of pepper 30 milliliters of olive oil 50 grams of gruyere cheese 50 grams of cheddar cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make ñoquis with cheese sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Cook the potatoes with shell in abundant water for 30 minutes, when they are ready to remove the skin and crush them to form a puree.
3. Mix the puree with the egg, the sifted flour, salt and pepper. Knead for a few minutes until you get a soft and homogeneous dough.
4. On a floured surface, form cylinders with the dough and cut small portions. Then, press the fork a little on them to give the traditional way to the gnocchi. Booking.
5. Cook the gnocchi in abundant boiling water with salt, for 4 minutes. When they are floating withdraw and reserve.
6. For three cheese sauce, in a pan with oil sauté the onion and garlic finely cut for a few minutes until this translucent.
7. Add the cream and milk, mix very well, add the Gruyere cheese and the Cheddar cut into pieces, stir until the cheeses melt.
8. Finally add the grated Parmesan cheese, salt and pepper. Mix and cook over low heat until thickens, so that the sauce is more homogeneous, blend a few minutes.
9. Serve the potato paste and cover with the freshly made sauce. This preparation is perfect for lunch time, since the gnocchi with cheese sauce can be a bit heavy for dinner, especially if you prefer light dinner. If you liked it will be, you have any comments or restlessness give us your opinion.
