Pasta to the norm is part of the Sicilian cuisine, specifically comes from the city of Catania. In Italy it is usually prepared with ricotta cheese that we have replaced by Spanish cottage cheese. In addition, we have combined this Italian recipe with some gnocchi or potato balls. We hope you enjoy these very good gnocchi to the norm that we present in recipesgratis.net.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the norm: |
| 1 Berenjena unit 4 tablespoons of cottage cheese 300 grams of crushed tomato 1 handful of fresh oregano 1 clove of garlic 1 pinch of salt 1 pinca of sugar 600 grams of gosses 1 pinch of ground black pepper ground pepper ground 200 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients to make the norm:
1. We gather all the ingredients to prepare the gnocchi to the norm. Remember that you can do them homemade following any of these recipes:- potatoes
РVegan ̱oquis
2. Sauté the garlic in 2 tablespoons of olive oil. We brown it without burning.
3. Next we add the grated tomato, a little salt and a little ground black pepper. If the tomato is very acidic we add white sugar. After 10 minutes we add the fresh oregano and cook another 5 minutes over low heat. Oregano can be replaced by fresh basil.
4. On the other hand, we fry the eggplants in abundant boiling oil. We have previously cut the eggplants in squares and added some salt. We drain the eggplants on a plate with absorbent paper.
5. Cook the gnocchi in abundant boiling water with salt. Normally the cooking time is 1 minute, until the gnocchi begin to rise to the surface. We drain and reserve.
6. We serve these delicious gnocchi to the norm with a little tomato sauce, eggplants and a spoonful of cottage cheese per plate. If you like pasta recipes, try spaghetti with coriander sauce or paste with mushrooms and bacon. We expect your comments!
