A variation of the famous potatoes, because on this occasion, in recipesgratis.net we show you how to do stuffed gnocchi, and not with any filling but with one made with ham and cheese. If you dare to prepare some rich homemates, why not make them even more special and give them all the flavor from the inside … These gnocchi stuffed with ham and cheese are a delight and when you are ready, you will see that you will not need very loaded sauces To make a great dish with them for the whole family.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ñoquis stuffed with ham and cheese: |
| MASS: 500 grams of cooked potatoes 500 grams of ricotta 2 eggs 1 pinch of pepper 1 pinch of nutmeg 400 grams of common flour | Filling: 150 grams of cooked ham 300 grams of mozzarella cheese 1 handful of fresh basil leaves 50 grams of grated cheese 1 pinch of salt and pepper salsa of your preference |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make ñoquis stuffed with ham and cheese:
1. The first thing will be to make the dough of homemade gnocchi, for this, we step well the potatoes and add the ricotta cheese along with the eggs. Season with salt, pepper and nutmeg as if it were a creamy potato puree.
2. Next we incorporate the flour and knead until the dough is not hit in our hands, we let a little while rest.
3. While we start preparing the filling. To do this, we chop the ham, the mozzarella and the basil finely. Then we mix everything with grated cheese and join all the ingredients. We salt and pepper and reserve.
4. To assemble the gnocchi stuffed with ham and cheese, we take small pieces of dough, we make a ball of the size of a meatball, we flatten it and place the filling. We close well and pass each piece by flour. When you finish with the ingredients, reserve the ñoquis stuffed in the refrigerator for a few minutes.
5. To cook the filled gnocchi, we heat abundant boiling water with salt and some drops of oil. Once the boil breaks, place the gnocchi and let cook for 3 to 4 minutes, then remove with a sparkling.
6. Enjoy the gnocchi stuffed with newly made ham and cheese and bathe with your favorite sauce. These in particular are very good with the classic pesto sauce or with a light tomato room such as the Italian Neapolitan sauce.
