Place the flour in a bowl, add crumbled yeast, milk, water and salt. Knead the mixture with your hands for 10 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make anchovy pizza: |
| For 4 people 12 anchovies 200 gr. From mozzarella 12 fresh garlic 1 onion tomato sauce oil salt for pizza dough :: 250 gr of flour ¼ glass of warm water ¼ glass of milk 20 gr. Of pressed yeast salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make anchovy pizza:
2. Tápala with a cloth and let it stand so that for an hour.
3. Sprinkle the dough with flour and with the help of an Estirla roller until you get a very fine sheet.
4. Pass it to a baking plate lined with aluminum foil, cover it with tomato sauce and introduce in the oven at 180º C for 3-4 minutes.
5. Pica the onion in fine julienne, clean the fresh garlic and put everything to poach in a pan with a little oil.
6. Remove the base of the oven pizza and dispose of the mozzarella cut into slices, on top of it places poached vegetables, and finally the anchovies seasoned.
7. Enter the oven again for 5 minutes and serve.
