Amatrician sauce is a very simple Italian preparation that is enjoyed in spaghetti and other types of pasta. It comes from Amatrice, in the Lacio region, and is made with tomatoes, Guizione, Ajà and other ingredients. On this occasion, we are going to prepare a recipe from spaghetti to the amatrician or allamatrician paste, such as its name in Italian. If you do not have Guialio, you can wear a bacon or bacon, although if you can find it we recommend that you use it to delight with the authentic flavor of this delicious Italian sauce. The Guizione is a type of bacon made with the pigs cheek that is healed with salt and black pepper for several weeks. Anyway, you will see that in any way that you prepare it will be incredible and become an excellent option for meals or dinners. Discover how to do the amatrician and enjoy!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the amatrician: |
| 2 large and ripe tomatoes 150 grams of guinciale or pork bacon 1 piece of green chili or chili 1 tablespoon of brown or white sugar 1 teaspoon of salt and newly ground black pepper 1 jet of olive oil 2 Tallaroines bunches 3 tablespoons of sheep curing cheese (grated) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the amatrician:
1. Peel the tomatoes and cut them into small cubes. If the tomatoes are not very large, use another pair for the sauce to be abundant.
2. SutrÃe the bacon and Chile. To do this, cut the Chile in hoops and the bacon into medium pieces. In this way, when the bacon is being struggled, it will get rid and will be smaller. Put a few drops of oil in the pan and saute without letting it be too much, with three minutes it will be enough.
3. Once stirrite, take out of the pan and reserve. Now, in the bacons own juice, sauté the tomato cubes over medium heat for three minutes. Do not stop stirring so that, little by little, the pieces of tomatoes are getting rid and becoming a spectacular homemade amatrician sauce.
4. Important! Add to the sauce of salt, sugar and ground black pepper, this will give a touch of more intense and tasty flavor, while sugar will reduce the acidity of the tomato. You can use white sugar if you don have brunette.
5. The amatrician sauce is already ready. Now add the previous bacon sofrito and lower the fire while you turn around to integrate the flavors. Cover for a couple of minutes over low heat, turn off the heat and let it rest while continuing with the plate.
6. Fill a deep container with water and a pinch of salt, let it cook and break. Add the pasta and let the steam sink into the container. Remove immediately to let go and cook until it is at the dente (approximately 8 minutes).
7. drain the pasta and heat the sauce a little if it requires it, add to the plate the ingredients and sprinkle grated cheese if you like. He needs nothing more to eat them instantly to enjoy the aromas and flavors of Italy in these spaghetti to the Amatrician.
