To start making our Alfredo Espaguetis recipe, the first step is to prealist all the ingredients for its elaboration.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make alfredo spaghetti: |
| 500 grams of spaghettis 200 grams of fresh basil 2 branches of thyme 300 grams of milk cream 1 teaspoon of garlic pasta 3 tablespoons of cheese Parmesadno 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make alfredo spaghetti:
2. You must fill a pot with water and take it over high heat, once this boiling point add the spaghetti and cook them in a traditional way. Once our pasta is at the desired cooking point withdraw it with the help of a strainer and reserve.
3. Take a pan over medium heat with a little olive oil, add the spaghetti with a little salt, pepper and garlic pasta to give a little flavor to our spaghetti Alfredo. Mix very well to integrate the ingredients.
4. Add the finely chopped thyme and parsley, mix very well and let sail for about five more minutes.
5. Add the cut basil cut and mix very well. Let keep for about five more minutes. You can modify the amount of basil to taste but do not forget that this is the main ingredient of the Alfredo sauce.
6. Finally turn off the fire and add the milk cream. It is preferable to add the milk cream in this way to prevent it from drying out.
7. Serve the spaghettis Alfredo sprinkling each of the dishes with Parmesan cheese on top, if you want to decorate with basil leaves to give it a special touch and if you like the Alfredo sauce you can try it with some delicious potato gnocchi. If you want more spaghetti recipes and you have any restlessness or comment, do not hesitate to write to us. Enjoy this delicious recipe.
