A representative saucer of Yucatecan food is the pibil pig whose colors and aromas delight the most demanding tastes. In recipesgratis.net we will show you the classical recipe of the Pibil Cochinita so you can prepare it at home and show off the authentic Mexican food with this delicious recipe.
| 🚻 12 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make Yucatan style pibil style: |
| 5 kilograms of pork pulp 4 bars of Achiote 125 milliliters of vinegar 25 units of black pimientas 12 cloves of garlic 1 teaspoon of cumin 2 sheets of banana 10 units of sour oranges 100 grams of salt Para The garrison: 2 pieces of habanero chile 2 units of purple onion 125 milliliters of apple vinegar 1 teaspoon of oregano 1 tablespoon of salt 1 piece of lemon lemon |
| ADDITIONAL CHARACTERISTICS: expensive cost, nothing spicy, |
Ingredients to make Yucatan style pibil style:
1. We gather all the aforementioned ingredients. We wash the oranges and clean the garlic. To make the pibil pig, 3 to 5 kg pigs are usually used, but they can be replaced by pork meat of our preference.
Trick: If sour oranges are not achieved, the common ones are used and a lemon teaspoon is added.
2. The meat is washed and cleaned. Incisions are made in the piece with the help of a knife.
3. We dissolve the Achiote paste with the vinegar. Then we have the garlic, and we grind the condiments in a mortar or molcajete along with the salt.
4. Now we are going to crush the condiments in the blender.
5. We place the pork in a bowl, we pour the mixture of achiote and let stand. Marinate the meat of preference all night in the refrigerator.
6. The day of the preparation, we clean the banana leaves and we roast them slightly in a comal.
Trick: So that there are more flexible we can spread some oil on the entire surface of the leaf.
7. Now we are going to line a saucepan with banana leaves. Above, place the meat, pour the sauce where it is sailor and wrap it completely with the leaves. Bake over medium heat for approximately 3 to 4 hours. Until it is soft.
8. Once baked, we let it cool, uncover and proceed to disinfolve it.
9. To accompany the Yucatan style pibil, we roast, peel and make fine slices with the Havana Chiles. On the onion we also slice in the form of feathers. We rinse it, let it drain, mix it with habaneros chiles, season with oregano, salt and vinegar and a few drops of lemon. We serve on a plate or we can make tacos or toast.
