The meat is cut into small pieces (squares), puts in a saucepan and immediately to the fire, along with all the ingredients (the tomatoes are whole).
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| Ingredients to make Yucatan Lomitos: |
| 5 tomatoes 2 cloves of garlic 1 chile habanero 600 grams of pork (loin) 1 teaspoon of condensate flavor 1 pinch of salt |
Ingredients to make Yucatan Lomitos:
2. Cover the saucepan and leave the fire for 20 minutes.
3. The meat will release your juice and begin to look soft, move continuously with a large spoon so that it does not stick to the saucepan.
4. If the meat is dry add some water.
5. When tomatoes and chili are soft, take them out and liquefy only tomatoes with a little water.
6. return to the meat again and add a teaspoon of the flavor.
7. Try the stew to see if it is necessary to put a little more salt.
8. Leave about 10 more minutes in the fire, until the tomato boils and start consuming.
9. This stew is dry, it can be accompanied with refused beans.
10. It is eaten with corn tortillas, Chile smears tortillas.
11. very careful if you are not accustomed to spicy.
