Wine sausages are one of the most traditional tapas of Spanish gastronomy and usually drink as an entertainment accompanied by a very cold beer. Preparing it at home is very simple and you can taste this delicious dish in home comfort. Take note of the ingredients and follow the steps that Gratis.net explain to you to learn how to make sausages to wine.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make wine sausages: |
| 4 units of sausages in ristra 2 sheets of laurel 50 milliliters of fine fine wine 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, boiled, |
Ingredients to make wine sausages:
1. Before starting with the preparation of the sausages to wine you must leave all the ingredients ready. To do this, it is preferable that the sausages be of Jabugo, about 8 to 10 cm. As for wine, the most suitable for this recipe are Jerezs wine and Moriles.
2. To start with the elaboration of this appetizer, take a small casserole and boil enough water to cover all sausages. Add the laurel and wine and wait for it to boil.
3. While water is heated, drill the sausages with a girl or small knife so that the wine sauce penetrates everywhere. When the water boils, add the sausages.
4. Once you are the sausages in the casserole, let them cook for eight minutes since the water breaks again. After the time, retire them and cut them in slices of approximately 1.5 cm to serve them.
5. You can serve the sausages of wine with a little sauce if you wish. As you can see, it is a very simple and exquisite snack. If you want to make more incoming, you can opt for homemade croquettes.
