Salpimentar and flour the pieces of veal meat.
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| Ingredients to bake wine: |
| 1 kg. Of veal meat in pieces 50 grams of flour 25 grams of butter 300 cc of boiling meat broth 50cc of oil 300 cc of dry white wine 2 spoons of tomato extract 1 tablespoon of parsley chopped 16 onions 100 grams of mushrooms salt pepper to taste |
Ingredients to bake wine:
2. brown the meat in the mixture of butter and oil and once golden pour it into the boiling broth.
3. lower the heat and let it reduce.
4. Then pour the white wine and add the tomato extract.
5. then add the entire onions.
6. Let them cook for an hour and a half to two hours, to get the sauce to reduce.
7. Half an hour before that cooking ends, add the mushrooms.
8. Rectify the seasoning, sprinkle the chopped parsley and accompany with white rice.
