Pelas then cook it in boiling water until it is tender, cut into slices.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make wine to wine: |
| 1 cow tongue unit ½ cup of oil 1 cud Pinch of oregano ½ cup of red wine 1 handful of chopped parsley |
| Additional characteristics: cheap cost, stew |
Ingredients to make wine to wine:
2. Apart heat the oil and fry the onion, tomatoes, chili, parsley and spices when all this cooked add a little of the broth where you cook the tongue and wine, cook over low heat.
3. Add the tongue let it take a little taste of the dressing until you take the taste of the sauce. It can be accompanied with white rice, cooked potatoes and a bit of chopped parsley.
