There are many ways we have to elaborate a good stewed. So many, that on many occasions it is really difficult to decide for one. Therefore, in recipesgratis.net, we propose to prepare a different recipe, with a special touch that will give the meat an unparalleled flavor. In this recipe you will learn to cook loin stewed to red wine with mushrooms, a perfect dish to share with family or surprise your friends. Keep reading and get to work!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make wine stew: |
| ½ kilogram of pork loin 1 kilogram of mushrooms ½ liter of red wine 100 grams of butter ¼ liter of oil 1 clove of garlic 1 pinca of salt pimienta to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make wine stew:
1. We cut the spine into 3x3cm cubes approx.
2. We wash and clean the impurities mushrooms well, then filte them and let them macerate next to the flesh and red wine to absorb the taste of it.
3. We take out the meat and season it with salt, garlic and pepper. Then, it is slowly fried in the oil, while the mushrooms are fried in the butter over low heat with the wine and a little chopped garlic.
4. When the teaching tacos are still hard but somewhat cooked, the preparation of the mushrooms joins and they are allowed to cook together.
5. If the sauce is thickened, the liquid sneaks, a little cornstarch is thrown away and mixed again.
6. Enjoy this spine with mushrooms to wine and accompany with white rice, with sauteed vegetables or a simple mashed potatoes and good benefit!
