Pre-cooked sausages are an economic food, easy to find and easy to prepare, however, many believe they only serve to make hot dogs or recipes without thanks … but the truth is that there are many ways to cook sausages and in Recipesgratis we show it to you. What we are going to prepare on this occasion is nothing other than the classic sausage dish to wine with potatoes but made with Frankfurt type sausages. Pay attention to the details of this fantastic recipe and surprise everyone with an exquisite and very original dish, using a package of sausages, potatoes, onion and red wine.
🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
Ingredients to make wine sausages with potatoes: |
4 cooked sausages 4 small potatoes ¼ onion 1 glass of red wine 1 pinch of salt 1 cup of chicken broth |
Additional characteristics: cheap cost, stew |
Ingredients to make wine sausages with potatoes:
1. For this recipe for sausages to red wine the first thing you should do is enlist all ingredients. To make these easy recipe you can use any type of pre-cocide sausages, whether pig, turkey or chicken, although if you prefer to use Carnicero sausages best check the fresh sausage recipe.
2. We start with cooking the potatoes. To do this, wash, pela and cut them into strips, then place them in a pot with cold water and take the fire until they boil. Keep cooking over high heat until they are soft. This can take about 5-6 minutes.
3. In a separate pot and with a little oil, jump the onion cut in feathers for 3 minutes over high heat, add a little salt.
4. Add chopped or sliced ​​sausages and continue to cook for 3 more minutes.
5. Next, add some liquid, we will start with half a cup of broth and the glass of red wine. Continue with cooking over high heat for 6 minutes. Then add the potatoes and let everything be done until the sauce is to your liking. You can make the heal yourself to make these stewed sausages following any of these recipes:- Basic chicken broth
– Homemade vegetable broth
6. serves the sausages to wine with potatoes such as entrance to a special dinner or if you prefer as a main dish, but accompanying with a American Colla salad garrison. If you liked this recipe or you have any questions leave us your comments.