Wine roasted meat recipe

The meat is cut into slices of a thick finger is flour and fried without browning. It is placed in a mud fountain, all the meat is sprayed and splashed to taste. The cheese is placed to cover the meat, the broth pill is added and about 45 minutes get in the oven. It is easy and very fast.

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Ingredients to make roasted meat:
1 kg. veal meat in pieces
yellow cheese in slices
1 glass wine red wine
1 pill
oil
flour
salt
pepper white



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