The piece of meat very clean, stuffs with a fork and is wrapped with salt and flour, fry until it is brown in a saucepan containing margarine, celery onion and carrots, the cinnamon and nail is added and covered with water and wine .
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do pork sirloin to wine: |
| For 4 people :: 1 1/4 kilo of pork sole in fillets. 100 gr. of wheat flour. 1 glass of white wine 50 grams of margarine. 1 onion. 1 carrot. 50 gr. of celery. a cinnamon crack. 2 smell nails. |
Ingredients to do pork sirloin to wine:
2. The meat is boiled until it is soft, it is served by cutting it into slices and bathing it with the cast sauce.
