You want to prepare a tender meat with a lot of flavor, because with this recipe of meat to wine with sauce you have it very easy. Learn to cook a stewed meat with a red wine reduction that everyone will surely like at home, perfect to serve on a special occasion.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat with salsa: |
| 1 kilogram of meat (tip or palette) 2 cups of red wine. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew |
Ingredients to make meat with salsa:
1. Making this meat is easier than it seems. The first thing you should do is place the meat in a pot and season with salt, pepper, garlic and broth pills. Spread the meat on both sides.
2. Next, cut the onion into feathers and vert it in the pot along with the meat. Bathe everything with wine and cook over medium heat for an hour or until the meat is very tender. To check that the meat is ready, take out a piece and test, the wine must have reduced and do not forget that the longer ka is Beef in the softer fire will remain.
3. Once the meat is ready, remove the liquid from the pot and mix with a little flour to thick. This step is optional, you can leave the liquid cooking broth if you want. The meat piece slices it to serve.
4. serves the meat to wine with newly made sauce and accompanies with a little white rice, a simple salad or a puree of gratin potatoes. Delicious!
