Cut the onion in torrija, cut the small onion leaves, pique the garlic, Ralle la Zahoria, a tablespoon of olive oil, fry cut the beef in slices Échele to fry along with the other ingredients once this fried All ingredients Eche 3 medium glasses of white wine let it sew for 3 minutes. Serve with May Popes or White Rice lettuce salad and a Chilean with AJI
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat to wine: |
| 1/2 of white wine 1kilo of beef 3 chives with green leaf 2 large garlic 1/2 grated onion 1 pepca from oregano 1 Costilla Caluga maggi half carrot |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
