He fucks his leg very well with the bacon, ham, chile With the garlic paste it is splashed and put in a tray to marinate with the vinegar. Chicken broth and bakes covered with a tin paper (aluminum) at a rate of 45 minutes per kilo (approximately 5 hours)
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make porcusted leg: |
| 1 pork leg like 7 kilos very clean 2 thick slices of bacon cut into cube 2 thick slices of cooked ham in cube 6 boys jalapeños in sneak chopped 20 slices of carrots in pickle chopped into slices large teeth of garlic in vinegar to taste matches in half 1 head of ground garlic with the vinegar necessary to form a pastita 11/2 cup of vinegar salt to taste pepper to taste pork butter to grease the tray 1 cup of Chicken broth 1 bottle of white wine |
Ingredients to make porcusted leg:
2. Every 45 minutes it turns so that it is bake .
