In a large source we introduce the tongue with the two liters of water and leave it for 15 minutes, after that time we take it out and peel it taking out the whole skin.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make tongue tongue: |
| ¼ kilogram of tongue 150 grams of bacon 500 milliliters of dry white wine 1 onion unit 2 garlic envelopes 1 tablespoon of butter 2 liters of water 1 piece of saffron 1 branch of cinnamon 1 piece of smell nails 1 piece of thyme 1 laurel leaf 1 branch of parsley |
| Additional characteristics: cheap cost, stew |
Ingredients to make tongue tongue:
2. Subsequently, we drew it with the bacon in strips, garlic, black pepper, nails and cinnamon in branch. Once we brown the brown with the butter. We add the onion, parsley, pepper, masked saffron, thyme, bay leaf, dry wine and a little water.
3. We served it with the hot and hot sauce but the tongue we serve cold.
4. To assemble this dish we can put some fried potatoes in squares.
