The piece of meat very clean, stuffs with a fork and wrapped with salt and flour.
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| Ingredients to make the veal sirloin to wine: |
| 1 1/4 kilo of veal sirloin in fillets 100 gr. of wheat flour 1 glass of white wine 50 grams of margarina 1 onion 1 carria 50 gr. of celery a cinnamon crack 2 cloves of smell |
Ingredients to make the veal sirloin to wine:
2. Fry until brown in a saucepan containing margarine, celery onion and carrots.
3. cinnamon and clove is added and covered with water and wine.
4. The meat is boiled until it is soft
5. It is served by cutting it into slices and bathing it with the cast sauce.
