If you like to include meat in your menu, in recipesgratis.net we have a very elegant dish with beef loin and white wine. This gourmet recipe is easier to do what you think, cheer up and get down to work to enjoy a good back to white wine. We assure you that this recipe will conquer your heart.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the white wine: |
| 1 piece of whole grassword |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make the white wine:
1. LEAVE ALL INGREDIENTS FOR THE PREPARATION OF THE LOMO TO WINE. Thus, the beef loin cuts in medallions.
2. Take a pan and heat a little oil. When hot, sauté each of the medallions by adding salt, pepper and thyme to taste. Suffle until you reach the desired cooking term.
3. In a separate bowl, mix the mustard with a glass of white wine and a little thyme. Add the amount you want to must.
4. Add the prior mixture to the tenderloin medallions found in the pan, incorporate the remaining wine and the amount of milk you want. The important thing is that there is enough sauce to bathe all medallions.
5. serves the back to white wine bathing with the sauce and sprinkling some thyme over. You can accompany this exquisite recipe with white rice or a green salad.
