If you are one of those who prefer fresh sausages to pre-cocid sausages, this skewed sausage recipe will love it. Today in recipes we will see how delicious sausages are prepared to white wine, an alternative way of eating sausages in a healthier way. Fresh sausages or butcher sausages can be prepared in different ways and although the simplest way is roasted or roasted Frigues, cooking them with white wine is also a great option. Easy, fast and with a great result!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make sausages to white wine: |
| 250 grams of fresh sausages 1 rod of onion 1 handful of parsley 1 handful of salt 1 handful of pepper 1 small glass of white wine 1 tablespoon olive oil soup |
| Additional characteristics: cheap cost, stew |
Ingredients to make sausages to white wine:
1. Once we have everything at the work table, we start by finely chopping the onion. Then we heat a pan, over low heat with a splash of oil, and we pocha until it is transparent.
2. On the other hand, we click the fresh sausages with a fork or with a pointed knife and season them with salt, pepper and parsley.
3. Now we incorporate the entire sausages into the pan with the pool onion. Remove so that flavors are integrated, you will see how sausages begin to release their juices. This fresh stewed sausage recipe can be made with veal, chicken or pork sausages.
4. When we see that the sausages are golden, we add the white wine and keep cooking until it is reduced considerably, that is, all the alcohol evaporates. The idea is to get a slightly thick sauce. If you think it needs cooking liquid you can add some water, but it should not be necessary.
5. We turn off the fire, cover with cover and let stand. We serve the white wine sausages accompanied by potato puree, a green salad or the dish that we like the most.
