White wine sausages are a traditional snack, lid or skewer of our gastronomy that we can find in any tapey site or in typical bars. This type of sausage can be prepared in other ways but cooking to wine is delicious and also, it is a very simple recipe that carries very few ingredients. The most important thing is that your ingredients are of good quality. It can be prepared with any type of sausage but I have used fresh sausage in this step by step of recipes. You will surely like it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make white wine sausages: |
| 8 strips of sausages 300 milliliters of white wine 1 jet of oil 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew, |
Ingredients to make white wine sausages:
1. We prepare the necessary ingredients.
2. We cut the sausage into pieces, not very large.
3. We put a pan with a good stream of oil, add the chorizo pieces and brown them.
4. When golden we add the bay leaf and the glass of white wine.
5. We will let it cook over 20 minutes until the alcohol evaporates, and we will turn them around until they are ready.
6. serves the sausages to white wine along with a good dish of bread mollets or slices of bread with onion. Delicious! And do not forget that if you are organizing a tapas meal you can also prepare some ham croquettes and the famous brave potatoes. In my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCCINING WITH MONTHE YOU WILL SEE A lot of more traditional Spanish Recipes that you can prepare from Simple step by step with photos.
