Cut 6 to 5 bifes of loin or quadrile, less fine or wide maso to taste, then pass it through flour and put them in the pan with a little oil and brown them, then we take them out and put them on a separate plate when golden brown.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make white wine bifes: |
| Loin or quadril white wine box flour package oil package oregano pizza condiment package or also chimichurri already prepared potatoes or potatoes |
Ingredients to make white wine bifes:
2. We go through flour again and place them in the pan on moderate heat and add 1/2 glass of white wine, we also add pizza seasoning and if we have it, we pipe it we use the famous Chimichurri already prepared 1/2 Tacita, then then Seeing that they are graved over moderate heat.
3. We take it out and serve it comfortable at our table.
4. As a garrison we can accompany it with good fried potatoes, cut fine or also with potatoes.
