Although there are doubts about the origin of this delicious meat plate wrapped in bhojaldre/b, what is known is that the very Duke of Wellington served at its important parties and meetings. If you want to look just as well and impress your guests with something different, delicious and with a stately look, learn to do with recipes this Wellington sirloin recipe with Bacon.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do wellington sirloin with Bacon: |
| 2 units of veal sirloin 200 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do wellington sirloin with Bacon:
1. The first step to make the famous Wellington Sirloin with Bacon will be to prepare the mushrooms. To do this, they will have to wash them very well to remove the whole earth, drain them and then chop them in small pieces.
2. Next, saute the mushrooms with half the very hot oil and a pinch of salt. Suffle them for a couple of minutes and reserve for later.
3. The next step will be to seal the meat. To do this, it eliminates the excess fat that veal sirloins can have with the help of a sharp knife and place them in a pan with the other two tablespoons of hot oil. Sprinkle the meat before and let it cold for about 20 seconds on each side, this is to seal the meat. You just have to brown the surface so that the Wellington Sirloin can keep its juices but without cooking the meat. Reserve them for later.
4. While the sirloin cool, see the puff pastry dough. Place some flour on a surface and see with a roller and short portions to wrap each fillet. Click with a fork the sheet already stretched making small holes. If you wish you can do the puff pastry dough.
5. Now its time to mount the Wellington Sirloin. To do this, put together each sirloin as follows: on the puff pastry mass places several bacon slices, about five approximately five, then place some mushrooms and end with the sirloin. Wrap it with the slices of Bacon and then with the mass sheet to cover it completely.
6. Wrap the sirloin with the puff pastry dough as if it were a gift. Fold the edges in and paint with the egg beaten by the top.
7. Finally he carries the Wellington Sollomillo with baked baked at 180ºC for about 15 minutes or until the dough begins to brown. And ready! Enjoy this exquisite sirloin in puff pastry, and if you do for Christmas dinner we recommend you accompany it with a Wellington Sirloin sauce and a potato and egg salad.
8. Remember that the Wellington sirloin with Bacon you can do it to your liking. Although the original recipe is with veal, you can prepare this puff pastry with any type of meat and make, for example, a Wellington pig. And the same goes for the rest of the filling so you can vary it according to your preference.
