Prepare the puff pastry following the basic instructions.
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| Ingredients to make wellington: |
| 1 loin 100 g of flour salt pepper 50 g of butter for pate 4 large onions 500 g of chicken liver 500 cc of white wine 200 g of smoked bacon in slices mince 50 g of butter 3 white leeks 1 chicken breast in cubes (optional) sal and pepper to taste |
Ingredients to make wellington:
2. Prepare the pate in the following way, peel and chop the onions and saute them in 25 g of butter together with the leek, the bacon, the chicken in cubes and the chicken boys very clean and washed.
3. Cook well stirring the ingredients for 10 to 15 minutes Add the white wine and cook until the liquid evaporates then process and let cool.
4. Cut the back into 150g c/u medallions, pass them through flour and seal it in a pan with the rest of the butter.
5. The medallions are spread with the pate and wrapped in the form of a package in the puff pastry dough they are taken to the moderate oven (180 °) on enmantecada plate.
6. Accompany with glazed vegetables.
