Blend the herbs, garlic, peppers, salt, pepper, cumin, paprika.
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| Ingredients to make watia: |
| Two kilos of steaks pebabuena corilantro huacatay screw fresh oregano oil salt pimient and cumin to taste. |
Ingredients to make watia:
2. Cover the meat with this dressing and leave it macery at least one hour.
3. Fry the meat and once golden slightly add the onion; Then watch the mixture where the meat rested, and also the chicha.
4. above place the potatoes.
5. When the stew is ready, you incorporate the corn and cassava previously sanctioned.
6. Serve it accompanied by grained rice.
7. For 8 people.
