Chop passed by flour is fried and allowed to cool.
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| Ingredients to make Cordero Villaroy chuletillas: |
| Eggs salt oil potatoes flina breadcrumbs chatters from lamb 2kg bechamel |
Ingredients to make Cordero Villaroy chuletillas:
2. A Bechamel sauce is made and the chops are covered with it.
3. Then they pass through beaten egg and breadcrumbs and fry in abundant oil.
4. Serve with straw potatoes, peas and tomato.
