This Venezuelan/B preparation is, it consists of a meat (cow skirt) that disinfers and cooks in a pressure cooker so that it is soft and easy to consume. Usually, the crowded meat is served with arepas or empanadas, although it is also very common to eat it accompanied by white rice, caraotas and ripe banana fried, a dish that is known as Creole pavilion.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Venezuelan clockwise: |
| 500 grams of skirt of the cow 1 red pepper unit 1 white onion unit 2 cloves of garlic 2 tablespoons of English sauce 1 branch of coriander 2 units of red tomatoes 1 pinch of pepper 1 pinca of salt 30 milliliters of sunflower oil 1 teaspoon of cumin powder |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Venezuelan clockwise:
1. Before making this Venezuelan recipe, the first step is to enlist all ingredients.
2. Cut the meat into large pieces, season it with salt, pepper and cumin powder. Seal the meat in the pressure pot with oil until it is brown on all sides.
3. In the same pressure cooker, with more oil, sauté the onion and pepper for a few minutes.
4. Add the skin without skin, cut into small cubes and the macerated garlic. Sauté a few more minutes until you release your juices the tomato, salt and pepper.
5. Add the English sauce and again the meat, mix very well so that the meat is permeated with the stir-fry.
6. Add the beef broth until it covers the meat or water. It also adds the coriander branch and a little more cumin, cover the pressure pot and cook for 1 hour and a half.
7. When the meat comes out of the pot, with the hands or with a fork, disinfolves.
8. Back to add the meat to the pot and mix with the sauce that is formed in cooking, serve the Venezuelan tuned meat and accompany with white rice and fresh salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
