Cut the onion into hoops, saute them with the oil and garlic cloves, when the onion is transparent add the liver and the glass of white wine, let the alcohol evaporate, serve the liver with the sauce that formed and the onion by up.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the vencian bernera in sauce: |
| For 4 people :: 4 liver bifes 2 large onions 2 cloves of garlic 2 tablespoons of oil 1 glass of white wine salt pepper |
Ingredients to make the vencian bernera in sauce:
2. Good appetite.
