Weed the chiles, the onion and the garlic in 2 cups of vegetable broth. Once cooked, extend them perfectly and reserve them.
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| Ingredients to make vegetarian pot mole. |
| 6 chilled guajillos and seedless Clean chicharos 1 chayote cut into pieces 1 corn cut into four 100 g of ejotes 2 zucchini cut into slices 2 potatoes cut into four 1 cup of corn mace a branch of epazote salt to taste |
Ingredients to make vegetarian pot mole.
2. Boil the rest of the vegetable broth with the sauce and mix.
3. Add the corn and let boil 5 minutes, and then add the chayote, the carrot and the chicharos. Let boil for 5 more minutes.
4. Immediately incorporate the studos and let boil. Mix the corn dough with salt to taste to form balls.
5. press them with the finger to form a small navel and add them to the boiling broth, also add the mushrooms, zucchini and the epazote.
6. Check the seasoning and boil until the vegetables are cooked.
